Glazed Brussels Sprouts And Baby Carrots 1 has a average-calorie, high-carb, low-fat and average-protein content.
With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Glazed Brussels Sprouts And Baby Carrots 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 5.9 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 5
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 202 mg 8.4%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 5.9 g23.6%
Sugars
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 7.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 0.85 g | Carbs 24.3 g | Fat 12.3 g
Per Serving | Calories 166
Protein 0.99 g | Carbs 19.8 g | Fat 9.8 g
Per 100g | Calories 145
Protein | Carbs 25.2 g | Fat 5 g
Per 100g | Calories 109
Protein | Carbs 10.6 g | Fat 7.1 g
Per Serving | Calories 556
Protein 43.8 g | Carbs 68.7 g | Fat 12.3 g
Per Serving | Calories 220
Protein 24.7 g | Carbs 16.7 g | Fat 5.9 g
Per Serving | Calories 238
Protein 29 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 331
Protein 27.4 g | Carbs 14.5 g | Fat 17.6 g