Glazed Salmon With Edamame 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Glazed Salmon With Edamame 1 has been given a composite ranking of 42, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 38% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 481 mg 20%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars
Protein 29 g 58%
Vitamin A Vitamin C
Calcium 3.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 36.2 g | Carbs 4.1 g | Fat 13.1 g
Per Serving | Calories 396
Protein 36.9 g | Carbs 25 g | Fat 16.6 g
Per Serving | Calories 252
Protein 27.7 g | Carbs 11 g | Fat 10.3 g
Per Serving | Calories 745
Protein 48 g | Carbs 41 g | Fat 42 g
Per Serving | Calories 306
Protein 14.9 g | Carbs 37.9 g | Fat 10.7 g
Per Serving | Calories 533
Protein 35 g | Carbs 43 g | Fat 25 g
Per Serving | Calories 340
Protein 42 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 253
Protein 4.9 g | Carbs 55.5 g | Fat 0.5 g