Glazed Beets and Cabbage With Pepper-Toasted Pecans 1 has a low-calorie, average-carb, low-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Glazed Beets and Cabbage With Pepper-Toasted Pecans 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | ||
Dietary Fiber | 1.5 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 21
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 1.5 g6%
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 3.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 671
Protein 7.9 g | Carbs 17.7 g | Fat 67.9 g
Per Serving | Calories 598
Protein 6 g | Carbs 34.4 g | Fat 52.4 g
Per 100g | Calories 200
Protein 2 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 331
Protein 27.4 g | Carbs 14.5 g | Fat 17.6 g
Per Serving | Calories 238
Protein 29 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 267
Protein 4.3 g | Carbs 47.3 g | Fat 7 g
Per Serving | Calories 252
Protein 27.7 g | Carbs 11 g | Fat 10.3 g