Gingered Chicken with Noodles 3 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Gingered Chicken with Noodles 3, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 4.6 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 82
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 573 mg 23.9%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 4.6 g18.4%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium 8.1% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 512
Protein 50 g | Carbs 60 g | Fat 9 g
Per Serving | Calories 381
Protein 31.8 g | Carbs 53 g | Fat 4.2 g
Per Serving | Calories 324
Protein 28.8 g | Carbs 39.5 g | Fat 6.1 g
Per 100g | Calories 88
Protein 6.9 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 276
Protein 28.7 g | Carbs 21.7 g | Fat 8.6 g
Per Serving | Calories 109
Protein 19.2 g | Carbs 1.4 g | Fat 2.1 g
Per Serving | Calories 185
Protein 24.6 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 342
Protein 38.8 g | Carbs 9 g | Fat 15.6 g