Pork Chops with Carolina Rub 1 has a average-calorie, low-carb, average-fat and high-protein content.
With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Carolina cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Carolina Rub 1 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 34% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 63
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 477 mg 19.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 24.6 g 49.2%
Vitamin A Vitamin C
Calcium 3.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 25.2 g | Carbs 6.8 g | Fat 6 g
Per Serving | Calories 201
Protein 19.8 g | Carbs 0.29 g | Fat 12.9 g
Per Serving | Calories 204
Protein 31 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 630
Protein 72 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 341
Protein 35 g | Carbs 28.7 g | Fat 9.2 g
Per Serving | Calories 276
Protein 28.7 g | Carbs 21.7 g | Fat 8.6 g
Per Serving | Calories 342
Protein 38.8 g | Carbs 9 g | Fat 15.6 g
Per Serving | Calories 151
Protein 10 g | Carbs 18 g | Fat 4.7 g