Pork Chops with Coriander-Cumin Spice Rub has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork Chops with Coriander-Cumin Spice Rub has been given a composite ranking of 37, and in moderation.
Calories from Protein | 60% | |
Calories from Fat | 30% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 798 mg | 22.8% | ||
Sodium | 329 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 329 mg 13.7%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 0.3 g
Protein 31 g 62%
Vitamin A 0.1% Vitamin C
Calcium 6.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 24.6 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 187
Protein 25.2 g | Carbs 6.8 g | Fat 6 g
Per Serving | Calories 630
Protein 72 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 685
Protein 22 g | Carbs 98 g | Fat 24 g
Per Serving | Calories 824
Protein 29 g | Carbs 95 g | Fat 39 g
Per Serving | Calories 406
Protein 27 g | Carbs 20 g | Fat 26 g
Per Serving | Calories 382
Protein 13 g | Carbs 26 g | Fat 25 g