Ginger-and-Lemon Fruit Salad 1 has a low-calorie, average-carb, low-fat and low-protein content.
With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Ginger-and-Lemon Fruit Salad 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 0.7 g 1.4%
Vitamin A Vitamin C
Calcium 1.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.3 g | Carbs 31.9 g | Fat 0.5 g
Per Serving | Calories 60
Protein 0.6 g | Carbs 15.7 g | Fat 0.2 g
Per Serving | Calories 165
Protein 0.7 g | Carbs 43 g | Fat 0 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 17.6 g | Fat 1 g
Per Serving | Calories 50
Protein 0.7 g | Carbs 5.5 g | Fat 2.8 g
Per Serving | Calories 265
Protein 3.9 g | Carbs 45.1 g | Fat 7.9 g
Per Serving | Calories 241
Protein 9.5 g | Carbs 35.9 g | Fat 7.1 g
Per Serving | Calories 48
Protein 0.5 g | Carbs 7.3 g | Fat 2 g