Cantaloupe-Pineapple-Ginger Fruit Salad has a low-calorie, average-carb, low-fat and low-protein content.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cantaloupe-Pineapple-Ginger Fruit Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1 g4%
Sugars
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium 0.9% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 0.8 g | Carbs 23.8 g | Fat 0.3 g
Per Serving | Calories 152
Protein 1.9 g | Carbs 33.3 g | Fat 2.7 g
Per Serving | Calories 134
Protein 2.3 g | Carbs 31.9 g | Fat 0.5 g
Per Serving | Calories 78
Protein 0.7 g | Carbs 21 g | Fat 0.2 g
Per Serving | Calories 139
Protein 2.1 g | Carbs 15.4 g | Fat 8.8 g
Per Serving | Calories 255
Protein 2.7 g | Carbs 43.9 g | Fat 7.8 g
Per Serving | Calories 292
Protein 4.2 g | Carbs 32.3 g | Fat 18.3 g
Per Serving | Calories 108
Protein 0.6 g | Carbs 28 g | Fat 0.3 g