Gert's thin crust pizza again has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gert's thin crust pizza again has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 128.5 mg | 3.7% | ||
Sodium | 223.1 mg | 9.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3 mg 1%
Sodium 223.1 mg 9.3%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 2.6 g10.4%
Sugars 0.4 g
Protein 9.3 g 18.6%
Vitamin A Vitamin C 0.1%
Calcium 0.9% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 402
Protein 16.2 g | Carbs 47 g | Fat 14 g
Per Serving | Calories 156
Protein 10.9 g | Carbs 17.7 g | Fat 4.8 g
Per Serving | Calories 221
Protein 15.7 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 200
Protein 17.6 g | Carbs 22.6 g | Fat 7.6 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 37.7 g | Fat 1.9 g
Per Serving | Calories 207
Protein 8.8 g | Carbs 19.8 g | Fat 10.6 g
Per Serving | Calories 141
Protein 3.9 g | Carbs 22.8 g | Fat 3.8 g
Per Serving | Calories 317
Protein 26.8 g | Carbs 5.6 g | Fat 20.3 g