Gerts Skillet Lasagna has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Gerts Skillet Lasagna, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 117.6 mcg | 29.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 67.5 mg | 2.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 67.5 mg 2.8%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 3.6 g14.4%
Sugars 1.4 g
Protein 8.5 g 17%
Vitamin A Vitamin C
Calcium 1.6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 24 g | Carbs 25.5 g | Fat 8.9 g
Per Serving | Calories 224
Protein 17.7 g | Carbs 19.7 g | Fat 9 g
Per Serving | Calories 575
Protein 33.1 g | Carbs 54.6 g | Fat 25.1 g
Per Serving | Calories 264
Protein 29.6 g | Carbs 20.3 g | Fat 7.9 g
Per Serving | Calories 207
Protein 8.8 g | Carbs 19.8 g | Fat 10.6 g
Per Serving | Calories 287
Protein 23.3 g | Carbs 16.5 g | Fat 13.1 g
Per Serving | Calories 286
Protein 9.3 g | Carbs 32.6 g | Fat 11.6 g
Per Serving | Calories 141
Protein 3.9 g | Carbs 22.8 g | Fat 3.8 g