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Skillet Chicken Alfredo Lasagna - Recipe and Nutrition Facts
35

Skillet Chicken Alfredo Lasagna Recipe

Skillet Chicken Alfredo Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Skillet Chicken Alfredo Lasagna has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat29%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C12.5 mg20.9%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.1%
Niacin4.2 mg21.2%
Vitamin B60.22 mg11%
Folate1.6 mcg0.4%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron0.65 mg3.6%
Magnesium10.8 mg2.7%
Phosphorus75 mg7.5%
Potassium100.1 mg2.9%
Sodium786.3 mg32.8%
Zinc0.32 mg2.1%
Copper0.02 mg0.9%
Manganese0.02 mg1.1%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber3.9 g15.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 51.9 mg 17.3%

Sodium 786.3 mg 32.8%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 3.9 g15.6%

Sugars 2.5 g

Protein 24 g 48%

Vitamin A 4% Vitamin C 20.9%

Calcium 19.3% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2066846 Embed Table:

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