Sarahs Thin crust veggie and sausage pizza has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Sarahs Thin crust veggie and sausage pizza, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 53.4 mg | 1.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 1 mg 0%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3.6 g14.4%
Sugars 10.4 g
Protein 16.2 g 32.4%
Vitamin A 3% Vitamin C 9.1%
Calcium 1.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 10.9 g | Carbs 17.7 g | Fat 4.8 g
Per Serving | Calories 252
Protein 20.5 g | Carbs 34.5 g | Fat 10.2 g
Per Serving | Calories 286
Protein 9.3 g | Carbs 32.6 g | Fat 11.6 g
Per Serving | Calories 221
Protein 15.7 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 90
Protein 6.9 g | Carbs 11.4 g | Fat 2 g
Per Serving | Calories 97
Protein 3.6 g | Carbs 14.9 g | Fat 1.8 g
Per Serving | Calories 337
Protein 8.9 g | Carbs 62.1 g | Fat 7.2 g
Per Serving | Calories 310
Protein 12.5 g | Carbs 36.9 g | Fat 13.3 g