Thin Crust Personal Pizza, 4 WW Points has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thin Crust Personal Pizza, 4 WW Points has been given a composite ranking of 72, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 244 mg | 24.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 216.7 mg | 6.2% | ||
Sodium | 611.2 mg | 25.5% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 4.9 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 611.2 mg 25.5%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 9.2 g36.8%
Sugars 1 g
Protein 17.6 g 35.2%
Vitamin A 12.7% Vitamin C 10%
Calcium 24.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 15.7 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 286
Protein 9.3 g | Carbs 32.6 g | Fat 11.6 g
Per Serving | Calories 94
Protein 5.1 g | Carbs 8.3 g | Fat 5 g
Per Serving | Calories 291
Protein 7.4 g | Carbs 52.5 g | Fat 5.2 g
Per Serving | Calories 310
Protein 48 g | Carbs 14 g | Fat 5.7 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 23.6 g | Fat 2.6 g
Per Serving | Calories 347
Protein 33.8 g | Carbs 31.6 g | Fat 8.8 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 43.8 g | Fat 0.9 g