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Thin Crust Personal Pizza , 4 WW Points - Recipe and Nutrition Facts
72

Thin Crust Personal Pizza, 4 WW Points Recipe

Thin Crust Personal Pizza, 4 WW Points has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Thin Crust Personal Pizza, 4 WW Points has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat30%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C6 mg10%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3.6%
Riboflavin0.13 mg7.5%
Niacin0.82 mg4.1%
Vitamin B60.12 mg6%
Folate11.2 mcg2.8%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron2.4 mg13.1%
Magnesium20 mg5%
Phosphorus165 mg16.5%
Potassium216.7 mg6.2%
Sodium611.2 mg25.5%
Zinc1 mg6.9%
Copper0.13 mg6.3%
Manganese0.12 mg6.1%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber9.2 g36.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat3.2 g16%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 611.2 mg 25.5%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 9.2 g36.8%

Sugars 1 g

Protein 17.6 g 35.2%

Vitamin A 12.7% Vitamin C 10%

Calcium 24.4% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=769022 Embed Table:

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