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Peggie's Chicken Casserole - Recipe and Nutrition Facts
67

Peggie's Chicken Casserole Recipe

Peggie's Chicken Casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Peggie's Chicken Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat17%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7975 IU159.5%
Vitamin C8.7 mg14.5%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.2 mg13.2%
Riboflavin0.22 mg12.9%
Niacin22.8 mg114%
Vitamin B61.3 mg63.2%
Folate25.6 mcg6.4%
Vitamin B120.76 mcg12.7%
Pantothenic Acid1.8 mg18.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.8 mg10.1%
Magnesium69.2 mg17.3%
Phosphorus428 mg42.8%
Potassium717.5 mg20.5%
Sodium271.4 mg11.3%
Zinc1.8 mg12.2%
Copper0.15 mg7.3%
Manganese0.23 mg11.4%
Selenium36.5 mcg52.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber3 g12%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48 g96%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 116 mg 38.7%

Sodium 271.4 mg 11.3%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 3 g12%

Sugars 2.3 g

Protein 48 g 96%

Vitamin A 159.5% Vitamin C 14.5%

Calcium 5.7% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2131664 Embed Table:

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