Chicken Cobb Casserole has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Chicken Cobb Casserole, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 56% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 142.3 mg | 4.1% | ||
Sodium | 666.5 mg | 27.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 666.5 mg 27.8%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.2 g12.8%
Sugars 2 g
Protein 16.9 g 33.8%
Vitamin A 9.5% Vitamin C 4.8%
Calcium 15.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 48 g | Carbs 14 g | Fat 5.7 g
Per Serving | Calories 287
Protein 25.3 g | Carbs 27.3 g | Fat 8 g
Per Serving | Calories 147
Protein 11.3 g | Carbs 16.7 g | Fat 3.6 g
Per Serving | Calories 428
Protein 40.6 g | Carbs 31.9 g | Fat 14.7 g
Per Serving | Calories 226
Protein 21.5 g | Carbs 20.9 g | Fat 9.4 g
Per Serving | Calories 235
Protein 16.8 g | Carbs 43.8 g | Fat 0.9 g
Per Serving | Calories 277
Protein 23.4 g | Carbs 10.1 g | Fat 16.1 g
Per Serving | Calories 255
Protein 26.4 g | Carbs 4.1 g | Fat 15 g