Gerber Graduates - Yogurt Blends Snacks Banana Vanilla has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Snack.
Based on the composite nutritive standing Gerber Graduates - Yogurt Blends Snacks Banana Vanilla has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505.1 IU | 10.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0.5 IU | 0.13% | Bottom 30% | Low |
Vitamin E | 3 mg | 10% | Bottom 30% | Low |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 40.4 mg | 10.1% | Mid 40% | Average |
Potassium | 161.6 mg | 4.6% | Mid 40% | Average |
Sodium | 55.6 mg | 2.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.99 g 5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 55 mg 2.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 12 g
Protein 3 g 5.9%
Vitamin A 10% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 1.7 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 135
Protein 8.3 g | Carbs 10.9 g | Fat 6.7 g
Per 100g | Calories 289
Protein 8.6 g | Carbs 29.7 g | Fat 14.1 g
Per 100g | Calories 102
Protein 4.6 g | Carbs 11.7 g | Fat 4.2 g
Per 100g | Calories 87
Protein 3.3 g | Carbs 14.7 g | Fat 1.7 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 11.8 g | Fat 3.5 g
Per 100g | Calories 359
Protein 4.5 g | Carbs 67.3 g | Fat 9 g
Per 100g | Calories 47
Protein 0.4 g | Carbs 10.9 g | Fat 0 g