Gerber Graduates - For Toddlers Cereal Snackin Squares Vanilla has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 67.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.48 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 36.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Gerber Graduates - For Toddlers Cereal Snackin Squares Vanilla, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 13.5 mg | 45% | Mid 40% | Average |
Thiamin | 2.7 mg | 180% | Top 10% | Very High |
Riboflavin | 3.6 mg | 211.8% | Top 10% | Very High |
Niacin | 22.4 mg | 112% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 448.4 mg | 44.8% | Top 10% | Very High |
Iron | 36.3 mg | 201.5% | Top 10% | Very High |
Phosphorus | 448.4 mg | 44.8% | Top 30% | High |
Potassium | 89.7 mg | 2.6% | Bottom 30% | Low |
Sodium | 224.2 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 26.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.9% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 6 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 10% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 201
Protein 12 g | Carbs 7 g | Fat 14.5 g
Per 100g | Calories 371
Protein 37.1 g | Carbs 50 g | Fat 2.8 g
Per 100g | Calories 397
Protein 29.4 g | Carbs 45.6 g | Fat 11.8 g
Per 100g | Calories 383
Protein 25 g | Carbs 48.3 g | Fat 10 g
Per 100g | Calories 101
Protein 3 g | Carbs 16.2 g | Fat 3 g
Per 100g | Calories 87
Protein 3.3 g | Carbs 14.7 g | Fat 1.7 g
Per 100g | Calories 47
Protein 0.4 g | Carbs 10.9 g | Fat 0 g
Per 100g | Calories 65
Protein 3.5 g | Carbs 9.4 g | Fat 1.8 g