Gerber Graduates - Garden Mashers Cheddar Potatoes & Summer Vegetables has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Gerber Graduates - Garden Mashers Cheddar Potatoes & Summer Vegetables has been given a composite ranking of 60, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 36% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.2 mg | 4.7% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Potassium | 133.9 mg | 3.8% | Bottom 30% | Low |
Sodium | 252 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Bottom 30% | Low |
Dietary Fiber | 0.79 g | 3.1% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.8%
Saturated Fat 2.5 g 12.7%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 320 mg 13.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3.1 g 6.1%
Vitamin A 20% Vitamin C
Calcium 6% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 132
Protein 6.6 g | Carbs 23.4 g | Fat 1.5 g
Per 100g | Calories 49
Protein 2.8 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 402
Protein 11.5 g | Carbs 69 g | Fat 11.5 g
Per 100g | Calories 302
Protein 0 g | Carbs 76.7 g | Fat 0 g
Per 100g | Calories 82
Protein 5.3 g | Carbs 9.4 g | Fat 2.9 g
Per 100g | Calories 63
Protein 1.6 g | Carbs 10.2 g | Fat 2 g
Per 100g | Calories 87
Protein 3.3 g | Carbs 14.7 g | Fat 1.7 g
Per 100g | Calories 101
Protein 3 g | Carbs 16.2 g | Fat 3 g