Furr's - Stuffed Jalapeo Peppers has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Furr's - Stuffed Jalapeo Peppers has been given a composite ranking of 6, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 83% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1234.6 IU | 24.7% | Top 10% | Very High |
Vitamin C | 14.8 mg | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Sodium | 236 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 30% | High |
Saturated Fat | 14.8 g | 74.1% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 61
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 66.9 mg 2.8%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 2.1 g 4.2%
Vitamin A 7% Vitamin C 7%
Calcium 3% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 12.9 g | Carbs 32.6 g | Fat 11.1 g
Per Serving | Calories 297
Protein 8 g | Carbs 54 g | Fat 7 g
Per 100g | Calories 170
Protein 10 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 292
Protein 24 g | Carbs 35 g | Fat 5 g
Per 100g | Calories 298
Protein 1.6 g | Carbs 23.4 g | Fat 22.9 g
Per 100g | Calories 238
Protein 2 g | Carbs 34.8 g | Fat 10.8 g
Per 100g | Calories 47
Protein 2.3 g | Carbs 4.5 g | Fat 2.1 g
Per 100g | Calories 197
Protein 13.3 g | Carbs 1.1 g | Fat 15.2 g