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Funky Shepherd's Chicken Pie - Recipe and Nutrition Facts
36

Funky Shepherd's Chicken Pie Recipe

Funky Shepherd's Chicken Pie has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Funky Shepherd's Chicken Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat26%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C0.72 mg1.2%
Vitamin D7.2 IU1.8%
Vitamin E0.08 mg0.27%
Thiamin0 mg0.3%
Riboflavin0.04 mg2.2%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate1.6 mcg0.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.77 mg4.3%
Magnesium2.4 mg0.6%
Phosphorus52 mg5.2%
Potassium22.2 mg0.6%
Sodium418.1 mg17.4%
Zinc0.2 mg1.3%
Copper0 mg0.2%
Manganese0.01 mg0.4%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber1.8 g7.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.2 g16%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 54.5 mg 18.2%

Sodium 418.1 mg 17.4%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 1.8 g7.2%

Sugars 1.7 g

Protein 19.6 g 39.2%

Vitamin A 5.4% Vitamin C 1.2%

Calcium 4.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1063080 Embed Table:

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