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Nutty Chicken Pie - Recipe and Nutrition Facts
47

Nutty Chicken Pie Recipe

Nutty Chicken Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nutty Chicken Pie has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat59%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C1.3 mg2.2%
Vitamin D5.2 IU1.3%
Vitamin E3.4 mg11.4%
Thiamin0.18 mg12%
Riboflavin0.33 mg19.3%
Niacin8.5 mg42.6%
Vitamin B60.37 mg18.5%
Folate40.8 mcg10.2%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron2.3 mg12.8%
Magnesium50.4 mg12.6%
Phosphorus252 mg25.2%
Potassium388.5 mg11.1%
Sodium521.4 mg21.7%
Zinc1.3 mg8.9%
Copper0.22 mg11.1%
Manganese0.51 mg25.6%
Selenium19.3 mcg27.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber2.1 g8.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat10.6 g53%
Monounsaturated Fat9.6 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 367 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 10.6 g 53%

Trans Fat

Cholesterol 69 mg 23%

Sodium 521.4 mg 21.7%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.7 g

Protein 18.9 g 37.8%

Vitamin A 8.3% Vitamin C 2.2%

Calcium 8.4% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1128206 Embed Table:

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