Chicken n' Gravy over Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken n' Gravy over Rice has been given a composite ranking of 73, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 15% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 51.6 mg | 86% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 14.8 mg | 74.2% | ||
Vitamin B6 | 0.9 mg | 44.8% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 451 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 29.4 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 1 mg 0%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 1.3 g5.2%
Sugars 2.3 g
Protein 30.2 g 60.4%
Vitamin A 4.5% Vitamin C 86%
Calcium 3.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 19.5 g | Carbs 10.9 g | Fat 4.3 g
Per Serving | Calories 143
Protein 22.1 g | Carbs 5.9 g | Fat 2.6 g
Per Serving | Calories 297
Protein 18.5 g | Carbs 14.7 g | Fat 18 g
Per Serving | Calories 210
Protein 9.7 g | Carbs 28.1 g | Fat 7.5 g
Per Serving | Calories 371
Protein 17.3 g | Carbs 40.2 g | Fat 16.1 g
Per Serving | Calories 383
Protein 7.3 g | Carbs 37.2 g | Fat 25.6 g
Per Serving | Calories 367
Protein 18.9 g | Carbs 19.4 g | Fat 24.3 g
Per Serving | Calories 300
Protein 30.2 g | Carbs 20.7 g | Fat 9.2 g