Chicken and Veggie Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Veggie Pie has been given a composite ranking of 55, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4305 IU | 86.1% | ||
Vitamin C | 44 mg | 73.4% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 257.8 mg | 7.4% | ||
Sodium | 350.8 mg | 14.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 64.4 mg 21.5%
Sodium 350.8 mg 14.6%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 13.2 g 26.4%
Vitamin A 86.1% Vitamin C 73.4%
Calcium 28.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 19.6 g | Carbs 26.8 g | Fat 7.4 g
Per Serving | Calories 189
Protein 11 g | Carbs 25.7 g | Fat 5.4 g
Per Serving | Calories 328
Protein 14.4 g | Carbs 31.3 g | Fat 15.5 g
Per Serving | Calories 227
Protein 25.7 g | Carbs 19.3 g | Fat 5.7 g
Per Serving | Calories 307
Protein 21.5 g | Carbs 38.9 g | Fat 8.4 g
Per Serving | Calories 325
Protein 26.4 g | Carbs 36.5 g | Fat 8.1 g
Per Serving | Calories 607
Protein 31.8 g | Carbs 12.1 g | Fat 47.9 g
Per Serving | Calories 276
Protein 42 g | Carbs 6.9 g | Fat 7.3 g