Udon Pasta with Chicken & Veggies has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Udon Pasta with Chicken & Veggies has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 22% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7085 IU | 141.7% | ||
Vitamin C | 30.2 mg | 50.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 10.5 mg | 52.4% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 522.7 mg | 14.9% | ||
Sodium | 582.3 mg | 24.3% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45.2 mg 15.1%
Sodium 582.3 mg 24.3%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.9 g19.6%
Sugars 4 g
Protein 26.4 g 52.8%
Vitamin A 141.7% Vitamin C 50.3%
Calcium 5.6% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 27.2 g | Carbs 48.6 g | Fat 5.9 g
Per Serving | Calories 765
Protein 29.8 g | Carbs 64.5 g | Fat 43.5 g
Per Serving | Calories 626
Protein 42.6 g | Carbs 77 g | Fat 16.8 g
Per Serving | Calories 267
Protein 10.1 g | Carbs 33.1 g | Fat 11 g
Per Serving | Calories 208
Protein 18.5 g | Carbs 15.1 g | Fat 9 g
Per Serving | Calories 281
Protein 29.8 g | Carbs 36.2 g | Fat 2.3 g
Per Serving | Calories 307
Protein 21.5 g | Carbs 38.9 g | Fat 8.4 g
Per Serving | Calories 211
Protein 13.2 g | Carbs 13.4 g | Fat 11.9 g