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Broccolli Pasta with Chicken - Recipe and Nutrition Facts
71

Broccolli Pasta with Chicken Recipe

Broccolli Pasta with Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broccolli Pasta with Chicken has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat24%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1950 IU39%
Vitamin C86.3 mg143.8%
Vitamin D0 IU
Vitamin E2.3 mg7.8%
Thiamin0.29 mg19.3%
Riboflavin0.29 mg17.1%
Niacin13.2 mg66.1%
Vitamin B60.71 mg35.7%
Folate68.4 mcg17.1%
Vitamin B120.71 mcg11.8%
Pantothenic Acid1.4 mg13.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium441 mg44.1%
Iron3.3 mg18.4%
Magnesium61.6 mg15.4%
Phosphorus449 mg44.9%
Potassium629.6 mg18%
Sodium581 mg24.2%
Zinc1.9 mg12.9%
Copper0.09 mg4.7%
Manganese0.26 mg13.2%
Selenium26.3 mcg37.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate77 g25.7%
Dietary Fiber6 g24%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.6 g85.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat5.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 626 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 74.5 mg 24.8%

Sodium 581 mg 24.2%

Total Carbohydrates 77 g 25.7%

Dietary Fiber 6 g24%

Sugars 1 g

Protein 42.6 g 85.2%

Vitamin A 39% Vitamin C 143.8%

Calcium 44.1% Iron 18.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266247 Embed Table:

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