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Apple Cheddar Pizza with Toasted Pecans - Recipe and Nutrition Facts
62

Apple Cheddar Pizza with Toasted Pecans Recipe

Apple Cheddar Pizza with Toasted Pecans has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Apple Cheddar Pizza with Toasted Pecans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat49%
 Calories from Carbs43%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C3.1 mg5.1%
Vitamin D1.2 IU0.3%
Vitamin E0.78 mg2.6%
Thiamin0.05 mg3.6%
Riboflavin0.09 mg5%
Niacin0.32 mg1.6%
Vitamin B60.04 mg1.9%
Folate9.2 mcg2.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.58 mg3.2%
Magnesium9.6 mg2.4%
Phosphorus64 mg6.4%
Potassium93.9 mg2.7%
Sodium127.5 mg5.3%
Zinc0.47 mg3.1%
Copper0.06 mg2.8%
Manganese0.21 mg10.6%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber1.4 g5.6%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 9.9 mg 3.3%

Sodium 127.5 mg 5.3%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 1.4 g5.6%

Sugars 6.3 g

Protein 3.1 g 6.2%

Vitamin A 2.4% Vitamin C 5.1%

Calcium 7.7% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=678081 Embed Table:

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