Grilled Chicken Breast with Tomato & Cucumber Salsa has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Grilled Chicken Breast with Tomato & Cucumber Salsa, and we advise that this food sparingly.
Calories from Protein | 75% | |
Calories from Fat | 15% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 143.1 mg | 4.1% | ||
Sodium | 188.8 mg | 7.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 75 mg 25%
Sodium 188.8 mg 7.9%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 26.6 g 53.2%
Vitamin A 5.6% Vitamin C 14%
Calcium 0.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 28.3 g | Carbs 1.8 g | Fat 6.1 g
Per Serving | Calories 253
Protein 26.5 g | Carbs 1.9 g | Fat 15.4 g
Per Serving | Calories 370
Protein 55.6 g | Carbs 12.6 g | Fat 10.1 g
Per Serving | Calories 447
Protein 55.2 g | Carbs 15.2 g | Fat 16.9 g
Per Serving | Calories 626
Protein 42.6 g | Carbs 77 g | Fat 16.8 g
Per Serving | Calories 328
Protein 38.9 g | Carbs 11.1 g | Fat 14.6 g
Per Serving | Calories 225
Protein 30.1 g | Carbs 13.8 g | Fat 5.3 g
Per Serving | Calories 229
Protein 29.6 g | Carbs 3.9 g | Fat 10.2 g