Rice Crispie Treats, homemade has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Crispie Treats, homemade has been given a composite ranking of 66, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 17% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 45.6 mcg | 11.4% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 12.7 mg | 0.4% | ||
Sodium | 109.8 mg | 4.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 109.8 mg 4.6%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 0.1 g0.4%
Sugars 11.3 g
Protein 1 g 2%
Vitamin A 3.1% Vitamin C 3.2%
Calcium 0.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 0 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 378
Protein 36.5 g | Carbs 11.4 g | Fat 19.8 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 9.3 g | Fat 1.2 g
Per Serving | Calories 375
Protein 21.8 g | Carbs 46.7 g | Fat 12.5 g
Per Serving | Calories 211
Protein 30.8 g | Carbs 13 g | Fat 2.7 g
Per Serving | Calories 253
Protein 19.6 g | Carbs 26.8 g | Fat 7.4 g
Per Serving | Calories 197
Protein 26.3 g | Carbs 23.3 g | Fat 1.4 g
Per Serving | Calories 74
Protein 4 g | Carbs 14.1 g | Fat 2.5 g