Rice A Roni skillet mix has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice A Roni skillet mix has been given a composite ranking of 62, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1580 IU | 31.6% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 139.2 mg | 4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 54.3 mg 18.1%
Sodium 1 mg 0%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 2.9 g11.6%
Sugars 6.5 g
Protein 21.8 g 43.6%
Vitamin A 31.6% Vitamin C 7.8%
Calcium 9% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.2 g | Carbs 9.3 g | Fat 1.2 g
Per Serving | Calories 111
Protein 1 g | Carbs 22.8 g | Fat 2.2 g
Per Serving | Calories 171
Protein 7.5 g | Carbs 30.9 g | Fat 2.3 g
Per Serving | Calories 399
Protein 28.4 g | Carbs 65.8 g | Fat 2.8 g
Per Serving | Calories 165
Protein 26.2 g | Carbs 8 g | Fat 1.4 g
Per Serving | Calories 509
Protein 59 g | Carbs 31.1 g | Fat 14.7 g
Per Serving | Calories 310
Protein 19.1 g | Carbs 27.8 g | Fat 12.9 g
Per Serving | Calories 576
Protein 34 g | Carbs 45.3 g | Fat 30.5 g