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Rice A Roni skillet mix - Recipe and Nutrition Facts
62

Rice A Roni skillet mix Recipe

Rice A Roni skillet mix has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice A Roni skillet mix has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1580 IU31.6%
Vitamin C4.7 mg7.8%
Vitamin D1.2 IU0.3%
Vitamin E0.4 mg1.3%
Thiamin0.25 mg16.9%
Riboflavin0.13 mg7.5%
Niacin1.3 mg6.7%
Vitamin B60.01 mg0.3%
Folate68.4 mcg17.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron2.6 mg14.7%
Magnesium2.8 mg0.7%
Phosphorus48 mg4.8%
Potassium139.2 mg4%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0 mg0.1%
Manganese0 mg
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.7 g15.6%
Dietary Fiber2.9 g11.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat3.9 g19.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 54.3 mg 18.1%

Sodium 1 mg 0%

Total Carbohydrates 46.7 g 15.6%

Dietary Fiber 2.9 g11.6%

Sugars 6.5 g

Protein 21.8 g 43.6%

Vitamin A 31.6% Vitamin C 7.8%

Calcium 9% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2242980 Embed Table:

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