Cinnamon-Apple-protein Rice has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Cinnamon-Apple-protein Rice, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 6% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 381.8 mg | 10.9% | ||
Sodium | 46.2 mg | 1.9% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 46.2 mg 1.9%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 9.3 g37.2%
Sugars 14.9 g
Protein 28.4 g 56.8%
Vitamin A 1.7% Vitamin C 15.3%
Calcium 21.6% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 7.5 g | Carbs 30.9 g | Fat 2.3 g
Per Serving | Calories 375
Protein 21.8 g | Carbs 46.7 g | Fat 12.5 g
Per Serving | Calories 154
Protein 1.9 g | Carbs 33.4 g | Fat 2.1 g
Per Serving | Calories 185
Protein 6.6 g | Carbs 35.4 g | Fat 2.5 g
Per Serving | Calories 57
Protein 3.7 g | Carbs 1.4 g | Fat 3.6 g
Per Serving | Calories 276
Protein 22.8 g | Carbs 18.2 g | Fat 12.6 g
Per Serving | Calories 334
Protein 31.2 g | Carbs 32.2 g | Fat 7 g
Per Serving | Calories 252
Protein 18.8 g | Carbs 27.4 g | Fat 13.4 g