Spaghetti Squash with Italian Sausage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spaghetti Squash with Italian Sausage has been given a composite ranking of 34, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4325 IU | 86.5% | ||
Vitamin C | 37.6 mg | 62.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 788.3 mg | 22.5% | ||
Sodium | 931.9 mg | 38.8% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 931.9 mg 38.8%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 6.6 g26.4%
Sugars 10.3 g
Protein 18.8 g 37.6%
Vitamin A 86.5% Vitamin C 62.6%
Calcium 11.5% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 19.1 g | Carbs 49.6 g | Fat 9.6 g
Per Serving | Calories 710
Protein 21 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 339
Protein 20.3 g | Carbs 46.1 g | Fat 7.8 g
Per Serving | Calories 234
Protein 6.8 g | Carbs 16.6 g | Fat 15.6 g
Per Serving | Calories 334
Protein 31.2 g | Carbs 32.2 g | Fat 7 g
Per Serving | Calories 399
Protein 28.4 g | Carbs 65.8 g | Fat 2.8 g
Per Serving | Calories 477
Protein 36.5 g | Carbs 51.4 g | Fat 15.4 g
Per Serving | Calories 205
Protein 12.3 g | Carbs 21 g | Fat 8.9 g