Spaghetti Sause with Italian Sausage with Thin Spaghetti has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Spaghetti Sause with Italian Sausage with Thin Spaghetti, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 24% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.73 mg | 48.6% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 540.3 mg | 15.4% | ||
Sodium | 628.8 mg | 26.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 628.8 mg 26.2%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 5.1 g20.4%
Sugars 7 g
Protein 19.1 g 38.2%
Vitamin A 8.1% Vitamin C 16.3%
Calcium 3.1% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 21 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 440
Protein 24.5 g | Carbs 47.8 g | Fat 16.5 g
Per Serving | Calories 252
Protein 18.8 g | Carbs 27.4 g | Fat 13.4 g
Per Serving | Calories 339
Protein 20.3 g | Carbs 46.1 g | Fat 7.8 g
Per Serving | Calories 282
Protein 15.1 g | Carbs 16 g | Fat 17.5 g
Per Serving | Calories 277
Protein 13.3 g | Carbs 26.8 g | Fat 14 g
Per Serving | Calories 328
Protein 28.9 g | Carbs 21.1 g | Fat 13.9 g
Per Serving | Calories 503
Protein 16.5 g | Carbs 36.1 g | Fat 32 g