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Hamburger Pot Pie 1 - Recipe and Nutrition Facts
30

Hamburger Pot Pie 1 Recipe

Hamburger Pot Pie 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hamburger Pot Pie 1 has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C1.9 mg3.1%
Vitamin D10.8 IU2.7%
Vitamin E0.22 mg0.73%
Thiamin0.06 mg3.8%
Riboflavin0.19 mg11.2%
Niacin2.8 mg14%
Vitamin B60.17 mg8.6%
Folate13.2 mcg3.3%
Vitamin B121.5 mcg24.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron1.3 mg7%
Magnesium16.8 mg4.2%
Phosphorus112 mg11.2%
Potassium326.2 mg9.3%
Sodium569.6 mg23.7%
Zinc2.4 mg16%
Copper0.06 mg3%
Manganese0.05 mg2.7%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber1.4 g5.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat7.1 g35.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 75.7 mg 25.2%

Sodium 569.6 mg 23.7%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 1.4 g5.6%

Sugars 2.2 g

Protein 15.1 g 30.2%

Vitamin A 21.6% Vitamin C 3.1%

Calcium 10.5% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1315067 Embed Table:

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