Fruit Smoothie (Strawberry/Blueberry) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Fruit Smoothie (Strawberry/Blueberry), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 52.5 mg | 87.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 403.7 mg | 11.5% | ||
Sodium | 95.3 mg | 4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 95.3 mg 4%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 9.2 g36.8%
Sugars 5.5 g
Protein 20.9 g 41.8%
Vitamin A 1.9% Vitamin C 87.5%
Calcium 11.6% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 14.4 g | Carbs 94 g | Fat 10.4 g
Per Serving | Calories 262
Protein 10.2 g | Carbs 46.8 g | Fat 5.4 g
Per Serving | Calories 341
Protein 21.1 g | Carbs 34.9 g | Fat 13.1 g
Per Serving | Calories 223
Protein 10 g | Carbs 34.2 g | Fat 7.2 g
Per Serving | Calories 295
Protein 25.2 g | Carbs 39.1 g | Fat 4 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 22.6 g | Fat 4.9 g
Per Serving | Calories 341
Protein 21.1 g | Carbs 34.9 g | Fat 13.1 g
Per Serving | Calories 364
Protein 22.5 g | Carbs 61.1 g | Fat 4.8 g