Mango Jalapeno Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango Jalapeno Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 11% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 36.7 mg | 61.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.73 mg | 36.6% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 609.4 mg | 17.4% | ||
Sodium | 29.8 mg | 1.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 41.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 29.8 mg 1.2%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 10.1 g40.4%
Sugars 41.5 g
Protein 22.5 g 45%
Vitamin A 15.4% Vitamin C 61.2%
Calcium 3.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 10.6 g | Carbs 35.6 g | Fat 4.6 g
Per Serving | Calories 369
Protein 9.4 g | Carbs 77.8 g | Fat 5.3 g
Per Serving | Calories 171
Protein 2.7 g | Carbs 42.8 g | Fat 0.8 g
Per Serving | Calories 172
Protein 2.4 g | Carbs 42.5 g | Fat 0.7 g
Per Serving | Calories 341
Protein 21.1 g | Carbs 34.9 g | Fat 13.1 g
Per Serving | Calories 333
Protein 20.9 g | Carbs 33.1 g | Fat 13.1 g
Per Serving | Calories 327
Protein 8.4 g | Carbs 70.8 g | Fat 4.3 g
Per Serving | Calories 493
Protein 33.8 g | Carbs 45.7 g | Fat 22.8 g