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Fruit Smoothie (Raspberry/Blueberry) - Recipe and Nutrition Facts
80

Fruit Smoothie (Raspberry/Blueberry) Recipe

Fruit Smoothie (Raspberry/Blueberry) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Fruit Smoothie (Raspberry/Blueberry) has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat34%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C24.8 mg41.3%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.06 mg3.9%
Riboflavin0.09 mg5.1%
Niacin0.82 mg4.1%
Vitamin B60.06 mg2.9%
Folate20.4 mcg5.1%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.49 mg2.7%
Magnesium16 mg4%
Phosphorus15 mg1.5%
Potassium371 mg10.6%
Sodium94.5 mg3.9%
Zinc0.38 mg2.5%
Copper0.09 mg4.4%
Manganese0.84 mg42.1%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber12.2 g48.8%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat2 g10%
Monounsaturated Fat2.1 g
Polyunsaturated Fat8.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 341 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 94.5 mg 3.9%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 12.2 g48.8%

Sugars 5.5 g

Protein 21.1 g 42.2%

Vitamin A 3% Vitamin C 41.3%

Calcium 11.9% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=792634 Embed Table:

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