Fruit explosion smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit explosion smoothie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 56 mg | 93.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 320.8 mg | 9.2% | ||
Sodium | 56.8 mg | 2.4% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 56.8 mg 2.4%
Total Carbohydrates 57 g 19%
Dietary Fiber 4.9 g19.6%
Sugars 39 g
Protein 3.8 g 7.6%
Vitamin A 19.3% Vitamin C 93.3%
Calcium 9.5% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 10 g | Carbs 34.2 g | Fat 7.2 g
Per Serving | Calories 341
Protein 21.1 g | Carbs 34.9 g | Fat 13.1 g
Per Serving | Calories 296
Protein 7.3 g | Carbs 52.6 g | Fat 9 g
Per Serving | Calories 434
Protein 13.3 g | Carbs 68.3 g | Fat 14.4 g
Per Serving | Calories 254
Protein 3.7 g | Carbs 60.2 g | Fat 1.6 g
Per Serving | Calories 231
Protein 3.7 g | Carbs 56.4 g | Fat 1.3 g
Per Serving | Calories 259
Protein 9.3 g | Carbs 39.1 g | Fat 10.4 g
Per Serving | Calories 316
Protein 34.3 g | Carbs 41.1 g | Fat 3.2 g