Wheyberry Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Wheyberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 12% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 615.9 mg | 17.6% | ||
Sodium | 127 mg | 5.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 127 mg 5.3%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5.7 g22.8%
Sugars 25 g
Protein 25.2 g 50.4%
Vitamin A 15% Vitamin C
Calcium 21% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 1 g | Carbs 19.7 g | Fat 0.4 g
Per Serving | Calories 250
Protein 9.4 g | Carbs 49.4 g | Fat 3.8 g
Per Serving | Calories 177
Protein 9.9 g | Carbs 37 g | Fat 3.2 g
Per Serving | Calories 230
Protein 17.4 g | Carbs 34.3 g | Fat 4 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 22.6 g | Fat 4.9 g
Per Serving | Calories 135
Protein 9.5 g | Carbs 19.9 g | Fat 2.2 g
Per Serving | Calories 333
Protein 20.9 g | Carbs 33.1 g | Fat 13.1 g
Per Serving | Calories 341
Protein 21.1 g | Carbs 34.9 g | Fat 13.1 g