Nuts 'n' Fruit Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Vitamin D and Riboflavin.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Nuts 'n' Fruit Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 33.8 mg | 56.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 307.9 mg | 8.8% | ||
Sodium | 120 mg | 5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 1.3 mg | 63.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 120 mg 5%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 14.8 g59.2%
Sugars 16.5 g
Protein 10.2 g 20.4%
Vitamin A 15.8% Vitamin C 56.3%
Calcium 35.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 4.7 g | Carbs 38.5 g | Fat 12.4 g
Per Serving | Calories 272
Protein 3.9 g | Carbs 64.4 g | Fat 1.6 g
Per Serving | Calories 460
Protein 14.4 g | Carbs 94 g | Fat 10.4 g
Per Serving | Calories 333
Protein 20.9 g | Carbs 33.1 g | Fat 13.1 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 35.7 g | Fat 4.5 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 13.2 g | Fat 10.6 g
Per Serving | Calories 257
Protein 7.9 g | Carbs 44 g | Fat 3.9 g
Per Serving | Calories 160
Protein 9 g | Carbs 22.3 g | Fat 5.8 g