fruit and nutty ricotta wrap has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing fruit and nutty ricotta wrap has been given a composite ranking of 62, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 57.3 mg | 1.6% | ||
Sodium | 284.5 mg | 11.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 284.5 mg 11.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 2.8 g11.2%
Sugars 14.2 g
Protein 7.7 g 15.4%
Vitamin A 1.2% Vitamin C 0.3%
Calcium 0.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 7.4 g | Carbs 40.8 g | Fat 10.4 g
Per Serving | Calories 380
Protein 16.9 g | Carbs 72.9 g | Fat 4.3 g
Per Serving | Calories 226
Protein 7.9 g | Carbs 22.8 g | Fat 14.5 g
Per Serving | Calories 597
Protein 26.1 g | Carbs 72.8 g | Fat 28.9 g
Per Serving | Calories 248
Protein 13 g | Carbs 13.6 g | Fat 17.7 g
Per Serving | Calories 235
Protein 7.6 g | Carbs 32.5 g | Fat 10.1 g
Per Serving | Calories 411
Protein 30.6 g | Carbs 69.3 g | Fat 4.3 g
Per Serving | Calories 448
Protein 15.3 g | Carbs 77 g | Fat 11.6 g