Nutty Quinoa Hash has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Nutty Quinoa Hash, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 54.1 mg | 90.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 1.6 mg | 93.6% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.64 mg | 32.2% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 595 mg | 59.5% | ||
Potassium | 949.1 mg | 27.1% | ||
Sodium | 91.1 mg | 3.8% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 448 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 91.1 mg 3.8%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 10 g40%
Sugars 9.8 g
Protein 15.3 g 30.6%
Vitamin A 11% Vitamin C 90.2%
Calcium 3.3% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 23.9 g | Carbs 43.8 g | Fat 9.1 g
Per Serving | Calories 372
Protein 25.3 g | Carbs 47.2 g | Fat 10.3 g
Per Serving | Calories 442
Protein 15 g | Carbs 60.3 g | Fat 17.2 g
Per Serving | Calories 312
Protein 10 g | Carbs 50.1 g | Fat 9.2 g
Per Serving | Calories 411
Protein 30.6 g | Carbs 69.3 g | Fat 4.3 g
Per Serving | Calories 169
Protein 7.7 g | Carbs 33.5 g | Fat 2 g
Per Serving | Calories 312
Protein 10 g | Carbs 50.1 g | Fat 9.2 g
Per Serving | Calories 198
Protein 9.9 g | Carbs 23.4 g | Fat 8.7 g