Mediterranean Quinoa 1 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Mediterranean Quinoa 1, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4125 IU | 82.5% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 96.8 IU | 24.2% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.39 mg | 25.7% | ||
Riboflavin | 1.8 mg | 106.9% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 186.8 mcg | 46.7% | ||
Vitamin B12 | 2.1 mcg | 35.2% | ||
Pantothenic Acid | 2.3 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 879.7 mg | 25.1% | ||
Sodium | 233.9 mg | 9.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 233.9 mg 9.7%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 3.3 g13.2%
Sugars 1.5 g
Protein 23.9 g 47.8%
Vitamin A 82.5% Vitamin C 15.5%
Calcium 8.1% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 25.3 g | Carbs 47.2 g | Fat 10.3 g
Per Serving | Calories 68
Protein 2.9 g | Carbs 12.2 g | Fat 1.1 g
Per Serving | Calories 448
Protein 15.3 g | Carbs 77 g | Fat 11.6 g
Per Serving | Calories 442
Protein 15 g | Carbs 60.3 g | Fat 17.2 g
Per Serving | Calories 328
Protein 17 g | Carbs 49.5 g | Fat 8.6 g
Per Serving | Calories 224
Protein 8.5 g | Carbs 28.3 g | Fat 8.8 g
Per Serving | Calories 321
Protein 11.7 g | Carbs 44.1 g | Fat 11.9 g
Per Serving | Calories 474
Protein 17.3 g | Carbs 66.5 g | Fat 18.6 g