Falafel with Avocado Spread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Falafel with Avocado Spread has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2345 IU | 46.9% | ||
Vitamin C | 13.4 mg | 22.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 214.8 mcg | 53.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 689.7 mg | 19.7% | ||
Sodium | 608.9 mg | 25.4% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 1.1 mg | 57.2% | ||
Selenium | 21.4 mcg | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 608.9 mg 25.4%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 13 g52%
Sugars 0.8 g
Protein 17 g 34%
Vitamin A 46.9% Vitamin C 22.4%
Calcium 16% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 0.9 g | Carbs 4.3 g | Fat 6.8 g
Per Serving | Calories 76
Protein 0.9 g | Carbs 4.3 g | Fat 6.8 g
Per Serving | Calories 47
Protein 1.1 g | Carbs 3.6 g | Fat 3.1 g
Per Serving | Calories 63
Protein 2.7 g | Carbs 4.1 g | Fat 8 g
Per Serving | Calories 224
Protein 8.5 g | Carbs 28.3 g | Fat 8.8 g
Per Serving | Calories 275
Protein 10.6 g | Carbs 41.2 g | Fat 8.2 g
Per Serving | Calories 352
Protein 23.9 g | Carbs 43.8 g | Fat 9.1 g
Per Serving | Calories 321
Protein 11.7 g | Carbs 44.1 g | Fat 11.9 g