Collard Green Wraps has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Collard Green Wraps has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 10% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1385 IU | 27.7% | ||
Vitamin C | 58.8 mg | 98% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 1.6 mg | 94% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 212 mcg | 53% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 6.4 mg | 35.7% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 586 mg | 58.6% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 189 mg | 7.9% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 13.7 g | 54.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 189 mg 7.9%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 13.7 g54.8%
Sugars 3.1 g
Protein 16.9 g 33.8%
Vitamin A 27.7% Vitamin C 98%
Calcium 6.4% Iron 35.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 16.9 g | Carbs 23.8 g | Fat 17.7 g
Per Serving | Calories 100
Protein 4.6 g | Carbs 8.6 g | Fat 6.8 g
Per Serving | Calories 272
Protein 7.4 g | Carbs 40.8 g | Fat 10.4 g
Per Serving | Calories 169
Protein 7.7 g | Carbs 33.5 g | Fat 2 g