Frittata with Spaghetti and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Frittata with Spaghetti and Tomatoes has been given a composite ranking of 10, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 228 mg 76%
Sodium 651 mg 27.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 18.4 g 36.8%
Vitamin A Vitamin C
Calcium 23.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 21 g | Carbs 68 g | Fat 23 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 19.6 g | Fat 1.7 g
Per 100g | Calories 68
Protein 2.5 g | Carbs 11.3 g | Fat 1.4 g
Per 100g | Calories 75
Protein 5.3 g | Carbs 10.8 g | Fat 1 g
Per Serving | Calories 225
Protein 22.7 g | Carbs 23.3 g | Fat 3.9 g
Per Serving | Calories 395
Protein 32.8 g | Carbs 42.6 g | Fat 10.7 g
Per Serving | Calories 353
Protein 29.2 g | Carbs 42.2 g | Fat 7.3 g
Per Serving | Calories 251
Protein 15.1 g | Carbs 30.4 g | Fat 7.4 g