Fresh Strawberry Pie with Chocolate Custard has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Fresh Strawberry Pie with Chocolate Custard, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 43.1 mg | 71.9% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 240.8 mg | 6.9% | ||
Sodium | 76.1 mg | 3.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 23.3 mg 7.8%
Sodium 76.1 mg 3.2%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 3 g12%
Sugars 21.8 g
Protein 4.7 g 9.4%
Vitamin A 6.9% Vitamin C 71.9%
Calcium 6.6% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 2 g | Carbs 41.2 g | Fat 6.5 g
Per Serving | Calories 181
Protein 1.2 g | Carbs 28.8 g | Fat 5.3 g
Per Serving | Calories 43
Protein 0.9 g | Carbs 10.1 g | Fat 0.5 g
Per Serving | Calories 218
Protein 1.8 g | Carbs 39.1 g | Fat 7 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 19 g | Fat 12.9 g
Per Serving | Calories 386
Protein 3.3 g | Carbs 58.2 g | Fat 16.5 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 23.2 g | Fat 19.2 g
Per Serving | Calories 275
Protein 4.8 g | Carbs 35.6 g | Fat 13.2 g