Summer Spectacular Berry Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Summer Spectacular Berry Cake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 21.5 mg | 35.8% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 170.7 mg | 4.9% | ||
Sodium | 106.8 mg | 4.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 119.3 mg 39.8%
Sodium 106.8 mg 4.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 4.7 g18.8%
Sugars 16.6 g
Protein 4.8 g 9.6%
Vitamin A 13.1% Vitamin C 35.8%
Calcium 4.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 0.3 g | Carbs 24.6 g | Fat 0.2 g
Per Serving | Calories 205
Protein 2.5 g | Carbs 35.5 g | Fat 6.4 g
Per Serving | Calories 240
Protein 2 g | Carbs 43.9 g | Fat 6.8 g
Per Serving | Calories 455
Protein 19.8 g | Carbs 77.5 g | Fat 8.1 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 23.2 g | Fat 19.2 g
Per Serving | Calories 299
Protein 4.7 g | Carbs 43.7 g | Fat 10.8 g
Per Serving | Calories 256
Protein 4.5 g | Carbs 44.9 g | Fat 9.3 g
Per Serving | Calories 281
Protein 4.6 g | Carbs 33.9 g | Fat 14.8 g