Fresh Cherry Trifle has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Cherry Trifle has been given a composite ranking of 57, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 316.9 mg | 9.1% | ||
Sodium | 296.3 mg | 12.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 10.9 mg 3.6%
Sodium 296.3 mg 12.3%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 2.2 g8.8%
Sugars 26 g
Protein 4.5 g 9%
Vitamin A 5.2% Vitamin C 9.8%
Calcium 11.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 2.1 g | Carbs 49.5 g | Fat 8.5 g
Per Serving | Calories 252
Protein 3.2 g | Carbs 23.9 g | Fat 15.3 g
Per Serving | Calories 51
Protein 1 g | Carbs 8.7 g | Fat 1.5 g
Per Serving | Calories 149
Protein 5 g | Carbs 34.5 g | Fat 0.1 g
Per Serving | Calories 275
Protein 4.8 g | Carbs 35.6 g | Fat 13.2 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 23.2 g | Fat 19.2 g
Per Serving | Calories 281
Protein 4.6 g | Carbs 33.9 g | Fat 14.8 g
Per Serving | Calories 414
Protein 5.9 g | Carbs 79.2 g | Fat 12.1 g