Applesauce Spice Cake (box base) has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Applesauce Spice Cake (box base), and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 92.3 mg | 2.6% | ||
Sodium | 221.7 mg | 9.2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 44.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 221.7 mg 9.2%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 1.8 g7.2%
Sugars 44.5 g
Protein 3.3 g 6.6%
Vitamin A 4.3% Vitamin C 0.6%
Calcium 6.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3.4 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 286
Protein 3.3 g | Carbs 52.8 g | Fat 7.3 g
Per Serving | Calories 180
Protein 3.7 g | Carbs 35.8 g | Fat 2.4 g
Per Serving | Calories 115
Protein 2.2 g | Carbs 23.7 g | Fat 3 g
Per Serving | Calories 131
Protein 1 g | Carbs 19.8 g | Fat 5.8 g
Per Serving | Calories 317
Protein 5.5 g | Carbs 40.7 g | Fat 13.6 g
Per Serving | Calories 221
Protein 4.8 g | Carbs 19 g | Fat 12.9 g
Per Serving | Calories 299
Protein 4.7 g | Carbs 43.7 g | Fat 10.8 g