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Applesauce Spice Cake (box base) - Recipe and Nutrition Facts
55

Applesauce Spice Cake (box base) Recipe

Applesauce Spice Cake (box base) has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Applesauce Spice Cake (box base), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat38%
 Calories from Carbs59%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.36 mg0.6%
Vitamin D50.8 IU12.7%
Vitamin E2.4 mg8%
Thiamin0.04 mg2.8%
Riboflavin0.02 mg1.2%
Niacin0.24 mg1.2%
Vitamin B60.07 mg3.3%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron2.3 mg12.5%
Magnesium16.4 mg4.1%
Phosphorus38 mg3.8%
Potassium92.3 mg2.6%
Sodium221.7 mg9.2%
Zinc0.3 mg2%
Copper0.16 mg8.2%
Manganese0.35 mg17.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.2 g19.4%
Dietary Fiber1.8 g7.2%
Sugars44.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat2.5 g12.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat6.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 36 mg 12%

Sodium 221.7 mg 9.2%

Total Carbohydrates 58.2 g 19.4%

Dietary Fiber 1.8 g7.2%

Sugars 44.5 g

Protein 3.3 g 6.6%

Vitamin A 4.3% Vitamin C 0.6%

Calcium 6.9% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1545977 Embed Table:

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