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Tiramisu a la Dawn - Recipe and Nutrition Facts
5

Tiramisu a la Dawn Recipe

Tiramisu a la Dawn has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Tiramisu a la Dawn, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat55%
 Calories from Carbs36%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C0.12 mg0.2%
Vitamin D14 IU3.5%
Vitamin E0.42 mg1.4%
Thiamin0.06 mg3.7%
Riboflavin0.12 mg7%
Niacin0.36 mg1.8%
Vitamin B60.04 mg1.8%
Folate17.6 mcg4.4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron0.63 mg3.5%
Magnesium4 mg1%
Phosphorus52 mg5.2%
Potassium45 mg1.3%
Sodium135.3 mg5.6%
Zinc0.3 mg2%
Copper0.02 mg0.9%
Manganese0.04 mg2.1%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19 g6.3%
Dietary Fiber0.1 g0.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 221 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 134.6 mg 44.9%

Sodium 135.3 mg 5.6%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 0.1 g0.4%

Sugars 4.8 g

Protein 4.8 g 9.6%

Vitamin A 14.3% Vitamin C 0.2%

Calcium 9.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1833678 Embed Table:

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