Tiramisu a la Dawn has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Tiramisu a la Dawn, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 55% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 45 mg | 1.3% | ||
Sodium | 135.3 mg | 5.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 134.6 mg 44.9%
Sodium 135.3 mg 5.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0.1 g0.4%
Sugars 4.8 g
Protein 4.8 g 9.6%
Vitamin A 14.3% Vitamin C 0.2%
Calcium 9.6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 592
Protein 13 g | Carbs 35.7 g | Fat 42.6 g
Per Serving | Calories 157
Protein 3.3 g | Carbs 18.3 g | Fat 6 g
Per Serving | Calories 421
Protein 6.3 g | Carbs 29.8 g | Fat 29.1 g
Per Serving | Calories 177
Protein 0 g | Carbs 10.8 g | Fat 12 g
Per Serving | Calories 386
Protein 3.3 g | Carbs 58.2 g | Fat 16.5 g
Per Serving | Calories 131
Protein 1 g | Carbs 19.8 g | Fat 5.8 g
Per Serving | Calories 299
Protein 4.7 g | Carbs 43.7 g | Fat 10.8 g
Per Serving | Calories 252
Protein 8.5 g | Carbs 23.2 g | Fat 19.2 g